![]() ![]() The chemical reaction generates enough heat to ensure a hot meal. The member simply puts their meal packet into a flameless ration heater. The new method of heating has greatly improved over the previous options. It is also not uncommon to see service members drinking hot drinks (coffees, teas, hot chocolates) out the resealable pouch, even though it is not recommended. Inside, the cardboard boxes have been removed to reduce weight, and the entrée and the dessert pouches have been strengthened, and a resealable beverage pouch has been provided for cold (powdered beverages). ![]() Notably, the external packaging is resealable and waterproof. IMPs are usually "stripped" before field use by removing the cumbersome packaging and discarding extraneous elements individual soldiers do not wish to carry with them, such as the cardboard boxes containing the main entrée and dessert, and any condiments that an individual soldier may not personally use.Īs of 2020 new packaging has been created to help with usability and edibility. These cardboard boxes are positioned inside the IMP package on the outer sides, sandwiching the other contents, so the IMP itself looks like it is entirely contained within a cardboard box inside the outer foil-lined paper bag. Preparation and cooking įor IMPs from 2019 and beforehand, the main entrée and the dessert portion are contained in retort pouches, which are then packaged in cardboard boxes. Another stated advantage is that preparation using retort pouches can be done using less heat, reducing the impact on the taste of the food. The main menu items of the IMP are "boil in a bag" (known as a " retort pouch") and require less preparation time and equipment than the previous canned rations. The IMPs appeared in the Canadian Forces in the 1980s, replacing early canned rations (Individual Ration Pack (IRP), Canadian Army Mess Tin Ration, Compo rations). Some armoured vehicles come with a built-in pressure cooker. Other items can also be improved by boiling or adding water, such as packages of soup, rice, powdered drinks and even the prepackaged bread, which is dense and can be softened by exposure to the pressure cooker.Īnother technique developed by soldiers in the field is putting the package in the grill covering the exhaust on many armoured vehicles, and on radiators of wheeled vehicles. Chemical cooking pouches have also been issued, allowing for flameless meal heating. Another way to warm the meal when a stove is unavailable is by putting it in the pocket of a coat during winter. ![]() While edible cold, when circumstances permit the ideal method of preparation is to cook the entrees either in a pressure cooker, heated on the standard issue Coleman stove, or by simply boiling the rations in its package in water. Meals are packaged fully cooked and do not require cooking. In addition to the main meal, each IMP contains assorted basics such as powdered coffee, protein and sports drink mixes, energy bars, trail mix, peanut butter, cereal, condiments, candy, chocolate, gum, a plastic spoon, a wet towelette and matches. In all, there are 21 meals available – seven breakfasts and 14 meals suitable as noon or evening meals. Every second year, new meals are field tested by three groups of 60 people drawn from each of the three Canadian Army brigades. In 2015 IMPs include a variety of items, such as pulled pork, poutine and beef jerky (above)Ĭontents of the combat rations are subject to a three-year research and development cycle, where new meals are added, and some replaced. ![]()
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